Easter Sunday Brunch
Sunday, April 4, 2010
10:00 A.M. – 3:00 P.M.
 Easter Menu
“Decorate Your Own Eggs”
Scrambled eggs, cheddar, Boursin, chopped bacon, chives,
caramelized onions, sautéed mushrooms, chopped sausage,
Quiche Loraine, Quiche Florentine
Waffles and Grits
Traditional and cornmeal waffles,
granola, yogurt, fresh fruit, maple syrup, pecan syrup
traditional grits, chopped bacon, sausage, cheddar cheese, butter
Entrée Menu Items
Spinach Soufflé, Honey-Baked Spiral Ham, Potato Gratin
, Signature Salad with Gorgonzola or Strawberry-Balsamic Vinaigrettes
Bakery Display – Biscuits, Muffins, Coffee Cakes, Strudels
Fresh Fruit and Assorted Canapés
Adults: $24.95 Children: $10.95
Includes coffee or tea, juice and water.
Reservations required - call 813-514-0691.
Parties of 8 or more will include18% gratuity.
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