Valentine's Day Menu

5- course Menu:
Oysters Rockefeller – watercress, fennel, parmesan

Avocado and hearts of palm salad, pomegranate vinaigrette

Mushroom-Sherry soup, sautéed wild mushroom, parmesan pastry twist

Select One:
Lamb Chops, rosemary cheese grits, asparagus
Grilled Fresh Fish with Mango Salsa
Vegetarian – Ratatouille Stuffed Half-Roasted Eggplant, gratinée style

Dessert Selection:
Chocolate Hazelnut Flourless Cake
Apple Strudel, lavender ice cream
Lemon Curd Tartlets
White Chocolate Cheesecake and Port-Glazed Strawberries

Per Person: $55
Pairing of 3-oz Wine for 5-course menu: $25

3- course Menu:
Feta Mousse, Tatsoi salad, yellow teardrop tomatoes (Urban Oasis Farms)

Lamb Chops, rosemary cheese grits, asparagus
Grilled Fresh Fish with Mango Salsa
Vegetarian – Ratatouille Stuffed Half-Roasted Eggplant, gratinée style

Dessert Selection:
Chocolate Hazelnut Flourless Cake
Apple Strudel, lavender ice cream
Lemon Curd Tartlets
White Chocolate Cheesecake and Port-Glazed Strawberries

Per Person: $40
Pairing of 3-oz Wine for 3-course menu: $15

A selection of the bistro’s best-selling dinner items will also be made available
for the diner who prefers a la carte service from our menu.