Hors d’oeuvres Catering Menu

Green Tomato-Walnut Relish, Goat Cheese and Kalamata on Toasted Bread
Spinach-Artichoke Dip*
Caprese Crostini with Fresh Mozzarella
Cranberry-Gorgonzola Pastry Bite*
Cucumber-Coconut Shooters
Pecan-Cheddar Cheese Stuffed Mushrooms*
Poached Pear, Bleu Cheese and Candied Walnut in Endive Boats
Tenderloin, Horseradish Cream and Baby Arugula Crostini+
Sushi Rolls – Variety of California-style with Wasabi and Ginger+
Smoked Fish, Apples and Pecans Canapés+
Thai Chicken Cake with Lemongrass Aioli*
Shrimp Gazpacho Cream, Steamed Shrimp Curl on Cucumber Crackers
Oven-Roasted Cherry Tomatoes, Goat Cheese and Pesto on Crispy Polenta*
BBQ Chicken Egg Rolls with Bourbon Sauce*+
Asian Seafood Slaw in Wonton Cup+
Mini Chicken Souvlaki Pita Bites with tzatziki*
Mini Arepas, Pulled Smoked Pork and Fruit Coulis*+
Curried Apple and Duck Spanikopita*+
Pesto-Sun-dried Tomato Cheese Torta with Assorted Crackers
Sautéed Apple and Caramel Cream on Cheddar Wafer Cracker

Select Three (3) From above: $14 per person
Select Five (5) From above: $17 per person
Select Six (6) above: $20 per person
The cost includes delivery within 5 miles; $25 delivery fee beyond 5 miles. Sales tax (7%) not included in above price. Set up fee is $50 at the event location.
Ask about items available for rent.
*requires a heating element, + additional cost may apply
Appetizer quantities will vary per item; ask your sales representative for details.