BISTRO FARE

Trio of Salsas & Tortilla Chips  salsa fresca, mango-pineapple, thai peanut salsa   3
Bison Chili with Corn Dippers  Our version of nachos! Served with sour cream & cheddar   9
Grilled Pizza - a la Romano, Margherita or Salami      8
whole wheat crust, housemade fresh, mozzarella
Cheeseboard  Selection of three cheeses, fresh fruit, crostini    10

STARTERS AND SALADS
Soup of the Day     7

“Three-Heart” Salad, marinated artichoke hearts, hearts of palm,

romaine hearts, and Eden’s Nectar honey-lime dressing     8

Lump Crab Cakes, lemon-mustard sauce, mixed greens salad    10

Scallop-Mango Cocktail, yellow corn tortilla strips, horseradish,

crispy bacon garnish                    9          

Bistro Mixed Greens applewood bacon, candied walnuts, apples,

Vermont cheddar dressing       7

ENTRÉES
Seared Ahi Tuna, wilted greens, black Thai rice, mango-lime salsa  Market Price          

Lobster Ravioli, fresh asparagus cream sauce, lemon zest     18

Butter-roasted Flat Iron, twice-baked potatoes, ratatouille vegetables         18

Sea Scallops, melted eggplant, potato “risotto”, tomato carpaccio               16

Chicken Scalloppini , fresh housemade pasta, pesto         15

The NoHo Bistro Half-Pound Bison Burger

topping changes daily, served with “Route 11” sweet potato chips    14

Salad Nicoise, housemade olive oil-tuna, potatoes, green beans, olives, tomatoes  16

without tuna - 12

DESSERT MENU

Chocolate Carrot Cake, warm dark chocolate sauce, candied walnuts        8

             Banana-Amaretti Crostata, spiced whipped cream, caramel sauce           7

          Blueberry Buttermilk Panna Cotta, blueberry compote                 7

     Grandmother’s Sicilian Ricotta Cheesecake, lemon curd, candied lemon             8

The NoHo Bistro endeavors to provide the best possible product to our customers, utilizing local products whenever possible.  We wish to acknowledge the following local sources: Urban Oasis Farm, Carrollwood; Sammy’s Seafood, St. Petersburg; The Ravioli Company, Tampa, FL; Kahwa Coffee, St. Petersburg; and Matt O’Connor, hydroponic and organic herbs.

Chef de Cuisine – Tina Hurless
Owners –  Tina Hurless and Tomas Carrasquillo

Traditional, bistro-style comfort food. Our menu changes seasonally and often in order to have the freshest ingredients.

Reservations are recommended.

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